About Us

Charlie’s Charhouse was established in March of 2005.  The restaurant is family owned and operated.  While specializing in steaks and chops, Charlie’s offers a wide variety of other items as well.  Some of those items include fresh crisp salads, pastas and sandwiches.  But it does not stop there.  We also serve fresh fish daily and have a wood burning oven that serves the best wood roasted rotisserie chicken and barbeque baby back ribs ever.

The restaurant is totally smoke free.  We have a granite top full service bar.  Our dining room seats up to 200 people.  We also have a banquet room that seats anywhere from 25-100 people.  In conclusion, Charlie’s has everything for everyone!