Banquet Menu
All entrees are served with soup and salad, choice of potato
or rice pilaf, chef's garnish, desert and beverage.
(CHOICE OF TWO)
Dinner Entrees
| Filet Mignon |
| |
A 6 oz. cut of the most tender of all steaks |
26.95 |
| Black Angus New York Strip Steak |
|
| |
16 oz. An all-time favorite |
29.95 |
| Surf and Turf |
|
| |
A 6 oz. filet mignon and two 3 oz. lobster tails,
served with drawn butter. |
32.95 |
| London Broil |
|
| |
Slices of tender, succulent steak,
served with mushroom gravy. |
19.95 |
| Charbroiled Chicken Breast |
|
| |
Marinated in olive oil and fine herbs. |
18.95 |
| Wood-Roasted Chicken |
|
| |
Tender 1/2 chicken, served Grecian or BBQ. |
15.95 |
| Charbroiled Fresh Red Salmon |
|
| |
Served with Hollandaise sauce. |
21.95 |
| Charbroiled Pork Chops |
|
| |
Center-cut chops, lightly seasoned
in olive oil and fine herbs. |
18.95 |
| Charbroiled Lamb Chops ( 5) |
|
| |
Grecian style, charbroiled to your liking. |
25.95 |
| Prime Top Sirloin Steak |
|
| |
Lean and center-cut |
22.95 |
| Chicken Breast Alfredo |
|
| |
Strips of tender chicken mixed with fettuccine
and tossed in our classic alfredo sauce. |
18.95 |
| Spaghettini with Shrimp |
|
| |
Shrimp sauteed in marinara sauce
and served over spaghettini |
19.95 |
Lunch Entrees
Lunch Entrees available Monday - Saturday only.
| Filet Mignon |
| |
A 6 oz. cut of the most tender of all steaks |
24.95 |
| Black Angus New York Strip Steak |
|
| |
16 oz. An all-time favorite |
29.95 |
| London Broil |
|
| |
Slices of tender, succulent steak,
served with mushroom gravy. |
18.95 |
| Charbroiled Chicken Breast |
|
| |
Marinated in olive oil and fine herbs. |
16.95 |
| Wood-Roasted Chicken |
|
| |
Tender 1/2 chicken, served Grecian or BBQ. |
14.95 |
| Charbroiled Fresh Red Salmon |
|
| |
Served with Hollandaise sauce. |
16.95 |
| Prime Top Sirloin Steak |
|
| |
Lean and center-cut |
21.95 |
| Chicken Breast Alfredo |
|
| |
Strips of tender chicken mixed with fettuccine
and tossed in our classic alfredo sauce. |
14.95 |
| Spaghettini with Shrimp |
|
| |
Shrimp sauteed in marinara sauce
and served over spaghettini |
16.95 |
Beverages
Coffee, tea, soft drinks
Cocktail Parties
Available for up to 100 people
Choice of 4 hors d'oeuvres
$14.95 per person
(bar tab separate)
an 18% gratuity and 9.75% sales tax will be added
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